![]() Soy lecithin is a common ingredient used in chocolate making that can also be used as a substitute for paraffin wax. ![]() However, some people may not like the flavor of coconut oil in their chocolate, so it is important to keep this in mind when using it as a substitute. To use coconut oil in chocolate making, simply melt it together with the chocolate in a double boiler.Ĭoconut oil is a great substitute for paraffin wax because it is natural, vegan, and easily available. It is a plant-based oil that is extracted from the meat of mature coconuts and has a mild, sweet flavor. Coconut OilĬoconut oil is another popular substitute for paraffin wax in chocolate making. Cocoa butter is a great substitute for paraffin wax because it is natural, widely available, and has a neutral flavor. To use cocoa butter in chocolate making, simply melt it together with the chocolate in a double boiler. It is used in many chocolate products, such as chocolate bars and truffles, and helps to give chocolate a smooth and creamy texture. Cocoa ButterĬocoa butter is a popular substitute for paraffin wax in chocolate making because it is a natural ingredient that is derived from the cocoa bean. However, some people may be allergic to beeswax, so it is important to keep this in mind when using it as a substitute. The ratio of beeswax to chocolate should be about 1 ounce of beeswax for every pound of chocolate.īeeswax is a great substitute for paraffin wax because it is natural, food-grade, and easily available. To use beeswax in chocolate making, simply melt it together with the chocolate in a double boiler. ![]() See also The 6 Best Substitutes for Panela Cheese
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